Nutracid is our latest product designed to compliment and amplify specific therapeutic properties of chlorella. A number of people who have been using our CyChroMax P-450 product for advanced detoxification and liver cleansing commented that their existing symptoms of gout were rapidly resolved when they had taken the product for a number of weeks.
As gout is a chronic condition for which there are no truly safe OR effective pharmaceutical solutions, we decided to re-launch our CyChroMax formula under the Nutracid name to create a product specifically for the 2 million+ Americans that suffer from this excrutiatingly painful condition.
Caused by excessive production and build-up of uric acid which settles and crystalizes into fine, needle-sharp deposits in the joints, gout can be triggered by eating foods that have a high purine content.
Foods that can cause problems for gout sufferers include red meats, saltwater fish (such as anchovies, herring, mackerel, sardines and some shellfish), chicken, turkey, liver and other organ meats, dried beans and peas, plus any foods that contain significant amounts of simple sugars (sucrose and fructose). Alcoholic drinks, particularly beer, can also trigger attacks of gout.